Logistics for The Clarence 100 - 2020

C100 Participants are welcome to follow their own travel and logistic plan in transition from start to finish of the event. Everyone has different logistics to consider. For out of town participants this plan worked best for those last year.

20-point plan

  1. Pre book accommodation for Thursday night 8th and Friday night 9th in Grafton.
  2. Pre book accommodation for Saturday night 10th and Sunday night 11th in Yamba
  3. Thursday 8th at 1800hrs report to Roches Family Hotel, Victoria St Grafton for event briefing, late registration and T-shirt pick up.
  4. Friday 9th, Report to Copmanhurst boat Ramp (Lawrence Rd), Drive time 35 minutes from Grafton. - see map
  5. Stage sign on at 0600hrs for Start stage 0630hrs (social) 0700hrs (competitive).
  6. Support vehicle proceeds to relay change out Old  Punt lane 20km  OR    Check Point 1 at Big River Holiday Park and Ski lodge, 30km –see map.
  7. Expected finish time stage 1, approximately 1200 hrs at Grafton Rowing Club, 40 km
  8. Lunch and stage 1 debrief at the Crown Hotel, Grafton.
  9. Afternoon and evening rest, enjoy local hospitality.
  10. Saturday 10th at 0600 hrs report to Grafton Rowing Club for stage 2 sign on.
  11. Start Stage 2 at 0630hrs (social) 0700hrs (competitive)
  12. Support vehicle proceeds to Cowper/Brushgrove boat ramp (20 km) Check Point 2
  13. Expected finish time stage 2, approximately 1200hrs at Lower Clarence River Rowing Club, Maclean, 40km.
  14. No organised lunch gathering, do your own thing.
  15. Afternoon evening rest, enjoy local hospitality, Yamba
  16. Sunday 11th at 0630hrs report to Lower Clarence River Rowing Club for stage 3 sign on
  17.  MASS Start stage 3 at 0700hrs (all paddlers)
  18.  FINISH event Whiting Beach (East end) Yamba- see map
  19. 1230hrs participants report to Yamba Surf Club for Event presentation and lunch. 
  20. All event participants after the presentations then proceed to Pacific Hotel Yamba onwards for the well-earned recovery session. And don’t forget to enjoy the local hospitality.